Made with cultured dairy
Our story
What started as an idea for a cottage cheese ice cream has evolved into Spun, a premium ice cream made with cultured dairy. With better for you benefits spun is a brand made for the freezer of someone who cares about what they eat.
Despite its natural nutritional advantages, cultured dairy is barely used as an ice cream base today, with only a handful of brands building on it. Spun starts there. Our cultured dairy foundation delivers ice cream that's rich, dense, and creamy while naturally providing protein, gut health benefits, and a nutritional profile that fits modern lifestyles, without relying on the workarounds most better-for-you brands need to get there. No artificial sweeteners. No chalky aftertaste. No shortcuts. With a design forward aesthetic, Spun is a brand that people are proud to have in their home.
● About
What’s the Scoop?
Cultured Dairy. Better Ice Cream.
Cultured dairy transforms ordinary milk into something richer, creamier, and naturally protein-rich. The result is ice cream with deeper flavor, a smoother texture, and benefits that come from the process itself - not from ingredients added later.
● Contact
Let’s build something sweet.
We're currently preparing for launch. Whether you're interested in retail, partnerships, media, investment opportunities, or simply following along, we'd love to hear from you.